Tuesday 10/20/15 time 10:10 AM - Laura Valvanne
Wine, food, good music and books, all this at one go. Mostly books, books and writers and books.
I will be at the expo for 4 days this year. DeliDeli is exposing in French stand 5h31. I am excited and at the same time I have a bad cold that puts my excitement down hard...
Here is a great cure for colds
Laura’s winter wonder
Cut an organic lemon in small pieces, 2-3 dl frozen or fresh black currents, very small piece of ginger and 1-2 tbsp. of honey. Put all this in a big jam jar or jug and fill with boiling water. Let it cool down and keep in the fridge.
This is juice as it is, you can also add some water, hot or cold or it is excellent added to your tea. Enjoy and get cured
Now the expo is at this stage:
more later today!
Wednesday 10/12/11 time 5:47 PM - Laura Valvanne
Food & Wine expo coming in 2 weeks. I hope everyone can come and visit us in 6n139. (27.-30.10.2011)
I am also cooking with vinegars or more so making vinaigrettes on friday the 28th at 10.30. I am trying to make as many vinaigrettes as I can in that little time given...Just to show how easy they are to make and how litte time it takes to make one. Just get a good oil and a good vinegar...
I have difficulty to understand the "ready to eat" ones that people buy. Reason being that they don't know how to make? I think the lack of good quality ingredients in supermarket shelfs is a big reason. Have you tried to make a dressing with "crap"? It is not possible, only for the industry it is possible because they can add so many things to make it work.
See you there!